Tuesday, May 4, 2010

Almond Buttercream Icing

2 sticks of butter, softened
1 cup crisco
2 lbs powdered sugar (1 bag)
2 tablespoons pure almond extract
4-6 tablespoons water

Mix butter, crisco and almond together until smooth. Gradually add the powdered sugar. Mix in water until you reach the right consistency for icing a cake or cupcakes.

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