Zucchini Brownies

• 1/2 cup vegetable oil
• 1 1/2 cups white sugar
• 1 egg
  
• 2 tsp vanilla extract
• 2 cups flour
• 1/2 cup cocoa powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 cups shredded zucchini
• 1/2 cup chopped walnuts

Frosting

• 6 Tbsp cocoa powder
• 1/4 cup butter softened
  
• 2 cups powdered sugar
• 1/4 cup milk
• 1/2 tsp vanilla extract

Mix oil, sugar, egg and vanilla until smooth. Add remaining ingredients. Spread in a 9x13 pan. Bake at 350 for 25-30 min.
For frosting, blend ingredients until smooth.
Frost cooled brownies and enjoy!