¼ cup gran sugar
¾ cup packed brown sugar
1 small instant vanilla pudding
1 tsp vanilla
2 sticks butter
2 eggs
2 ¼ cup flour
1 tsp baking soda
12 oz choc chunks or chips
Cream sugars, pudding, vanilla, butter and eggs together. Add dry ingredients and fold in chocolate. Spoon onto stone cookies sheet. Stones are the only way to bake!
Bake at 375 for 7-11.
This is the best recipe for chocolate chip cookies I have found! My sister gave this one to me about a year ago. It's that vanilla pudding that makes them hold their shape so well!