Sandwich Buns

* 1 1/4 cups milk, slightly warmed
* 1 beaten egg
* 2 tablespoons butter
* 1/4 cup white sugar
* 3/4 teaspoon salt
* 3 3/4 cups bread flour
* 1 1/4 teaspoons active dry yeast

1. Place all ingredients in pan of bread machine.
2. Select dough setting.
3. When cycle is complete, turn out onto floured surface.
4. Cut dough in half and roll each half out to a 1″ thick circle.
5. Cut each half into six 3 1/2″ rounds with inverted glass as a cutter or a mini biscuit cutter for smaller ones.
6. Place on greased baking sheet far apart and brush with melted butter.
7. Cover and let rise until doubled, about one hour.
8. Bake at 350° for 15-20 minutes or until golden brown.

I blogged about these here on my other blog. We love them! You really won't want the store bought kind after having these!