Sunday, February 28, 2010

Roast

Roast - I usually get a top round cut
1 can golden mushroom soup
1 can french onion soup
salt and pepper to taste

So easy and makes a yummy gravy! Just place the roast in the crockpot and cover with soups, seasoning with salt and pepper as desired. Cook on low for 5-6 hours, depending on the size of the roast.

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