Tropical Island Chicken

• 1/2 cup soy sauce
• 1/3 cup canola oil
• 1/4 cup water
• 2 tablespoons finely chopped onion
• 2 tablespoons sesame seeds
• 2 tablespoons brown sugar
• 4 garlic cloves, minced
• 1 teaspoon ground ginger
• 3/4 teaspoon salt
• 1/8 teaspoon red pepper
• approx 2.5 lbs boneless skinless chicken breasts
• skewers and a hot grill!
  

Combine all ingredients but the chicken.
Cut chicken into larger bite-size pieces. Fill about a breast per skewer. Place in a 9x13 pan. Pour marinade mixture over chicken. Refrigerate for about 3 hours. Grill to perfection. Super yummy!