- 4 cups flour
- 1 teaspoon baking powder
- 2 teaspoons salt
- 1 2/3 cups Crisco (can use butter flavor)
- 1/2 cup water
- 1 egg, beaten
- 1 tablespoon distilled white vinegar
In a small bowl, mix together water egg and vinegar. Pour into Crisco mixture and stir until dough is completely moistened and forms a ball. Divide into four balls. Use right away or wrap tightly in plastic wrap and then put into a Zipiloc bag. It freezes real well and is great to have on hand like my momma always did!
