1 cup warm milk
1/2 cup butter, softened
1/4 cup sugar
2 eggs
1 teaspoon salt
4 cups flour (I used half whole-wheat and half unbleached flour.)
2 1/4 teaspoon active dry yeast
1/2 cup butter, softened
1/4 cup sugar
2 eggs
1 teaspoon salt
4 cups flour (I used half whole-wheat and half unbleached flour.)
2 1/4 teaspoon active dry yeast
Add ingredients in the order list to your bread machine. Run on dough cycle. When dough is complete, divide into 20-24 portions and shape into balls. I use my large PC stone and it fills it up beautifully!
Place on a greased baking sheet. Cover and let rise for 15 minutes. Bake at 375 degrees for 13-16 minutes until golden brown.
This is one of our new favorite roll recipes from Money Saving Mom.
